Silky Steamed Egg
Ingredients
Cooking time: 15 minutes
Budget: £2
Serves 2
(suggested to serve with a bowl of rice)
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3 eggs
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325ml water
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⅓ tsp salt
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⅓ tsp sugar
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½ tsp chicken powder
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A little oil
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A splash of light soy sauce
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Chopped spring onions (for garnish)
Instructions
Prepare the Egg Mixture
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Crack the eggs into a large bowl and gently whisk until smooth.
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Slowly add the water while stirring lightly.
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Mix in salt, sugar, and chicken powder until well combined.
Strain and Steam
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Pour the egg mixture into a shallow dish.
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Skim off any bubbles from the surface using a spoon.
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Cover the dish with plastic wrap and poke small holes with a toothpick.
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Heat water in a pot until it reaches a rolling boil with visible steam, then place the plate inside
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Steam over medium-low heat for 10 minutes until set.
Final Touch
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Drizzle a little hot oil and light soy sauce on top.
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Garnish with chopped spring onions and serve warm!
Enjoy your smooth and silky steamed egg custard—light, delicate, and packed with umami flavor! 🍳✨😊